I never expected a single bite of brisket to change how I think about North Carolina barbecue, but it absolutely did. In a state best known for whole hog and vinegar sauce, Longleaf Swine, located at 300 E Edenton St, Raleigh, NC 27601, proves there’s room for bold innovation without losing respect for tradition.
From the moment you walk through the door, the aroma of real wood smoke pulls you in. The brisket is tender, deeply smoky, and layered with flavor, blending classic Southern technique with modern confidence.
The Location That Started It All
Longleaf Swine sits comfortably in the former Oakwood Cafe space at 300 East Edenton Street in downtown Raleigh. I remember pulling up and feeling the history seeping from the brick walls.
The building used to be an old garage, and you can still sense that industrial charm everywhere…