In this bitterly cold winter, where we’ve known sheets of ice and inches of snow and temperatures dipping below freezing for days at a time, only one dessert will do.
Pudding is having a moment.
Around the Triangle, an old-fashioned dessert is the hottest thing in sweets. The Sticky Toffee Pudding, a traditionally tender steamed cake, sweetened with dates and brown sugar, has appeared recently on the dessert menu at some of the Triangle’s very best restaurants…