Ready to meet an enchilada plate that turns strangers into regulars? San Marcos Mexican Restaurant in North Carolina has a serious fan club, and it is not hard to see why.
The dining room stays lively, the service moves quick, and the kitchen sends out plates that smell like comfort and confidence. When the enchiladas hit the table, the sauce shows up first, warm, rich, and built to make you commit.
Tortillas stay tender, the filling actually tastes seasoned, and the cheese melts like it understood the assignment. You take one bite and immediately start planning how to protect the last few forkfuls…