Ready for an enchilada plate that tastes like North Carolina decided to get bold on purpose? Mala Pata Molino Cocina serves Cheerwine mole enchiladas that sound surprising and then land like a full-on flavor flex.
The first bite hits with that rich, cocoa-spiced mole depth, but the sweetness sneaks in smooth instead of loud. Cheerwine brings a cherry pop that plays nice with the savory notes, so the whole sauce feels layered, not gimmicky.
You can tell the kitchen is not guessing, because the balance stays tight from the first forkful to the last. The enchiladas come out warm, saucy, and built to make every other menu choice feel slightly less important…