There are plenty of ways to melt cheese on a sandwich. At Milo’s Cafe, they do it with a blow torch.
Beneath a burst of flames, two slices of gruyere wilt and bubble around a crispy chicken cutlet on the cafe’s schnitzel sandwich, the most popular menu item at Milo’s. Stuffed between slices of focaccia bread you’ll find a crunchy yuzu slaw, a zippy spicy mayo and that cheesy schnitzel, a signature sandwich in this buzzy, unassuming roadside cafe.
Milo’s Cafe has been named the Best Sandwich Shop in the Triangle, winning the latest foodie poll decided by News & Observer readers…