Nevada sits far from any ocean, but that does not stop its restaurants from serving oysters that arrive fresh by air. Across Las Vegas and Reno, kitchens work with coastal suppliers to bring in oysters on the half shell, often within a day of harvest.
If you have ever wanted briny bites without a road trip to the coast, the desert has you covered. Here are eight Nevada spots where you can slurp raw oysters, order raw bar towers, and enjoy seafood that tastes like it never saw a highway.
1. Oyster Bar at Palace Station, Las Vegas, NV
Small counter seating and a loyal following make this one of the most talked-about raw bars in the city. The Oyster Bar sits inside Palace Station, and the line can stretch well before the doors even open.
Beyond the raw oysters on the half shell, the kitchen is known for its pan roasts, gumbo, and hearty seafood bowls. Portions lean generous, which is part of the appeal for people who come hungry…