Just in time for Valentine’s Day, Franco Baking Company, a Northern Nevada bakery owned and operated by Roundabout Catering Group, is introducing its newest loaf, a cinnamon swirl French toast bread designed to bring extra warmth and indulgence to the breakfast table.
The new loaf arrives in select Northern Nevada Raley’s locations in February, with an official launch on Valentine’s Day.
Baked fresh and locally in Sparks, the brioche-style bread is made with real butter, eggs, real cinnamon, and cinnamon chips. Each slice features a consistent cinnamon swirl, offering uniform flavor and appearance…