INCLINE VILLAGE, Nev. – The Incline Village General Improvement District (IVGID) is thrilled to announce that Jazmine Silvestre-Stier has been promoted to the role of Executive Chef for the District’s Food & Beverage operations.
Originally from the Philippines, Chef Jazmine brings a globally inspired culinary background shaped by years of experience in destination resorts, luxury hospitality venues, golf course dining, banquet operations and ski resort kitchens throughout the United States. Her culinary journey has included positions in San Antonio, Deer Valley Resort, the San Juan Islands, Bar Harbor and North Lake Tahoe.
Silvestre-Stier joined IVGID in 2023 and quickly advanced from line cook to Sous Chef through her leadership, creativity and operational expertise…