A humble meat market opened in Houston, Texas, in 1979 and has expanded as a steakhouse to nearly two dozen locations in eight states. Now a restaurant, Perry’s Steakhouse & Grille is known for its seven-finger-high pork chop, Chateaubriand Three Ways, bacon-wrapped filet mignon, and, of course, steaks – Wagyu beef, Kobe beef, USDA aged prime Angus, and more. All are seasoned and topped with signature sauces and proprietary seasonings.
The original Perry’s Butcher Shop and Deli served the Houston, Texas, community. By 1986, Chris Perry, son of founder Bob Perry, had persuaded his father to add dining tables. Seeing the popularity of their markets and products, Chris Perry opened the first Perry’s Steakhouse & Grille in 1993.
Welcome to Richmond, Virginia!
My son Brian and I got a taste of the new Perry’s Steakhouse & Grille in Short Pump a few days before it opened in February 2024. The restaurant is expansive, contemporary, and elegant. Generous use of glass, modern lighting, stone, polished metals, and formal table settings add to the aura.