Richmond Food News: Sept. 12-18

Putting a creative, flavorful spin on espresso drinks and non-caffeinated concoctions from mochas to milk teas, lemonade and mocktails, Piyush Jessani of namesake business Pi’s Coffee is reimagining what a cafe can be. After converting a Japanese mini truck into a mobile coffee shop, the VCU student is hitting the road with his menu of Indian-influenced beverages. (Richmond magazine)

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