On Hull Street Road, in South Richmond, La Milpa isn’t just a place to eat; it’s a doorway into the heart of Mexican culture. From the moment you step inside, you’re greeted by the warm scent of freshly made tortillas, the lively music, and the shelves stocked with Mexican goods. La Milpa offers not just food, but an unforgettable cultural experience, making it a must-visit for anyone craving a taste of authentic Mexican in Richmond.
According to their website, La Milpa was founded in 2000 by Martín G. González, shortly after he became a U.S. citizen. His vision for a restaurant was to share his love for his home country Mexico with every customer and to make people happy through fresh, high-quality Mexican food. Martín believed that the best way to introduce people to Mexican culture was not only through its cuisine but also through art and cultural events. In 2001, La Milpa held its first celebration of Día de Los Muertos (Day of the Dead), one of Mexico’s most important traditions. This celebration has since become an annual event at the restaurant.
Open daily from 7 a.m. to midnight, La Milpa draws food lovers from all walks of life. Whether you’re there for a quick breakfast or a late-night taco craving, this lively spot has something for everyone. The dining area is vibrant and colorful, with shelves filled with authentic Mexican goods. These products range from popular items like bottled Mexican Coca-Cola to specialty goods that are hard to find elsewhere…