This authentic Neapolitan pizzeria, Pupatella, transforms simple ingredients into extraordinary experiences that have locals lining up since day one.
Wood-fired perfection meets Italian tradition in every bite, creating pizza magic that transports taste buds straight to the streets of Naples. 🍕
How they won local’s hearts
Enzo Algarme’s journey from Naples to Richmond reads like a delicious love story. The Italian native started with an unsettled craving for authentic Neapolitan pizza and a food cart in 2007.
His dedication to centuries-old traditions caught fire quickly, literally and figuratively, as crowds flocked to experience true Italian pizza crafted in wood-fired ovens reaching 800-1000 degrees.
When Pupatella opened its Richmond location, lines formed out the door from day one.
The restaurant earned prestigious VPN certification from the Associazione Verace Pizza Napoletana, proving its commitment to authentic 200-year-old Neapolitan techniques…