RICHMOND, Va. — Picture it: It’s a long weekend, and you’ve ended up on a sailboat traversing the Chesapeake Bay. The weather is temperate; the sun dapples the water, making it shimmer like a sheet of scales. You indulge in the luxury of time, drifting from marina bar-restaurant to marina bar-restaurant, sipping fruity cocktails that may have silly names but are undeniably delicious, eating crab every way you like it (it’s the height of the season) alongside a basket of battered fries.
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