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On Sept. 25, 2025, chef Jessica Wilson quietly flipped the sign to “open” at Grace, now glowing from a wood‑fired hearth at 6919 Patterson Ave. The plan: produce‑forward, seasonal cooking in an intimate room, with dinner Thu–Mon 5–9:30 p.m. and a daily “Afternoon Gather” from 3:30–5:30. Lunch is slated for winter, with a patio targeted by spring; check Instagram for updates.
In her words, it’s “vegetable‑forward” farmhouse cooking built around a wood‑fired oven, with menus that shift to match regional farmers. Seating lands…..