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Scott’s Addition just got a salt‑air shake‑up: Bar Buoy, a seafood‑forward, fish‑shack–inspired newcomer from chef Brittanny Anderson, a James Beard–nominated Top Chef alum, has dropped anchor at 3200 Rockbridge Street. Framed as a Chesapeake daydream, the project brings breezy, come‑as‑you‑are energy to one of Richmond’s most dynamic dining districts.
After Brenner Pass said farewell on Aug. 30, early write‑ups pointed to a September debut; by Sept. 25, local outlets confirmed Bar Buoy was open in the same…..