RICHMOND, Va. — Daisy’s at Tredegar, a restaurant that opened earlier this year just steps away from Richmond’s new Allianz Amphitheater, is entering its post-concert season era.
Richmond native and chef Matt Kirwan leads the kitchen which serves breakfast, lunch and dinner adjacent to the amphitheater and Brown’s Island.
On the newest “Eat It Virginia” podcast, Kirwan sat down with hosts Scott Wise and Robey Martin to discuss opening a restaurant near the concert venue and the adjustments he had to make once shows began…