In recent years, the food scene in Richmond, Virginia has earned numerous accolades, garnering attention from Condé Nast Traveler, National Geographic, Travel and Leisure, and others. Local restaurants reflect the diversity of the people, with various price points, ethnic backgrounds, and more.
These five picks from “100 Things to Do in Richmond Before You Die” represent just a few of Richmond’s best food spots. Whether you are visiting or are a local who wants someone else to do the cooking, try these spots.
Five top spots in the food scene in Richmond
Stella’s
See Why It’s All Greek to Us
Two waves of immigration brought entrepreneurial Greeks and their culture to Richmond’s melting pot. Greek restaurants and an annual festival have affirmed locals’ appreciation for that culture, especially the food. The Greek Festival, held at Saints Constantine and Helen Greek Orthodox Cathedral, began in 1976 and presents food, dancing, cathedral tours, a market, and opportunities to learn about the Greek culture and Eastern Orthodox religion. Several Richmond restaurants offer access to Mediterranean fare year round. The most notable, Stella’s, opened in 1983 and is named for matriarch and chef Stella Kafantaris Dikos. Stella’s restaurant and its gourmet market offshoots use fresh ingredients and Greek authenticity to bring the best of the Old World to Richmond. Think pastichio, moussaka (see the feature image, above), spanakopita, souvlaki, tabouli, and flaming saganaki cheese. Opa!…