Virginia sits right in the middle of a delicious debate. Straddling the Mason-Dixon Line, the state serves up a fascinating mix of Northern sophistication and Southern comfort, creating a food scene that’s as diverse as its history.
From buttermilk biscuits to artisanal brunches, Virginia’s restaurants showcase the best of both culinary worlds, proving that you don’t have to pick a side when both are this good.
What makes Virginia’s dining landscape so exciting is how these regional flavors collide and complement each other. You’ll find cozy diners serving up grits alongside upscale eateries plating modern American cuisine…