From the bustling streets of Northern Virginia to the coastal charm of Virginia Beach, the Old Dominion is serving up authentic Italian cuisine that rivals anything you’d find in Rome or Milan. We’re talking handmade pasta rolled fresh every morning, wood-fired pizzas with perfectly charred crusts, and sauces simmered low and slow until they reach pure perfection.
But here’s the thing: not all Italian restaurants are created equal. Some claim to be authentic but fall flat with jarred marinara and overcooked noodles.
Others? They’re the real deal, pulling in crowds night after night with recipes passed down through generations and chefs who actually trained in Italy…