Virginia and world-class Chinese food might not be the pairing you expect, but they absolutely belong in the same sentence.
From the bustling streets of Northern Virginia to the heart of Richmond and beyond, the Old Dominion is quietly serving up some of the most authentic, consistently excellent Chinese cuisine on the East Coast. These are not your average strip-mall takeout joints slinging greasy lo mein.
We are talking about restaurants where chefs honor centuries-old recipes, where Peking duck is carved tableside with theatrical flair, and where the spice levels make your taste buds light up in the best possible way…