RICHMOND, Va. — With Easter just around the corner, Virginia This Morning welcomed Chef Grant Hunter from Perry’s Steakhouse & Grille to demonstrate how to create the perfect honey-glazed ham at home.
Perry’s Easter ham is double-smoked, triple-glazed, and finished in a pecan smoker, offering deep, aromatic flavor. The Easter Sunday menu includes a bone-in spiral ham, whipped potatoes, green beans with brown butter sauce, and a choice of pear salad or carrot ginger soup, with vegetarian and pescatarian options available. To learn more or reserve your Easter meal, visit perryssteakhouse.com…