RICHMOND, Va. — Chef and baker Debreonne Hopson and her son Mahaki, a youth chef in training, stopped by to share their recipe for mouthwatering Cheddar Bay Biscuits while spotlighting hands-on culinary education for kids.
Through the Youth Chefs Academy, children ages 8 to 13 learn essential cooking skills in a fun, interactive environment. The program blends kitchen time with garden activities — kids plant herbs and use them in creating fresh, flavorful dishes…