Some desserts whisper sweetly, but the salted chocolate caramel cake at Shyndigz in Richmond practically shouts from the display case.
This isn’t just another slice of cake competing for your attention among a sea of baked goods.
This is the kind of dessert that makes you understand why people write poetry about food, even though most food poetry is objectively terrible.
Shyndigz has built its reputation on being Richmond’s premier destination for those who believe that dessert isn’t just a course, it’s a lifestyle choice…