Cool Springs Cafe at The Country Club of Virginia in Richmond, Va., serves around 500 covers a day, and doughnuts are the top seller.
“It’s been a dream to have a pastry shop,” says Executive Pastry Chef Jessica Quiet, “but right now, the Cool Springs Cafe is the avenue for creative grab-and-go items.”
Quiet and her team (six full-time pastry staff) started the rotational, daily doughnut program about a year ago. Each day of the week is a different offer, and Thursday is a mystery doughnut…