Known for redefining American classics with an expansive menu of chef-crafted burgers, sandwiches, salads, bowls, wraps, hot dogs, sides, and hand-spun shakes, The Stand is rapidly growing and inviting guests to discover what’s next. The Stand has several new locations in the works, and they continue to innovate their menu and catering options, as well as playing an important philanthropic role in the communities they serve.
“We’ve spent more than two decades building a brand people genuinely love, and now we’re scaling it with intention,” said Zachary Wishengrad, Vice President of The Stand in a statement. “As we expand into new markets, our focus stays the same: great food at an amazing value, a welcoming experience, and a place that feels like part of the community.”
While some may view The Stand’s rapid expansion across Southern California as overnight success, the brand has been building its foundation since 2003. The company is accelerating its momentum, with plans to open several new locations annually. Three new Southern California sites are currently in construction, including Encinitas, Temecula, and the brand’s largest location to date at “The Valley” an outdoor mall in Mission Valley, San Diego (formerly known as Westfield Mission Valley Mall)…