For longtime fans of Southern California bakery chain Porto’s, the news is like recovering a beloved comfort food. A bakery favorite that had been missing for several years is back—at least for a limited time.
The item in question is the Rellenito, which Porto’s describes as:
A blend of ripe maduros and green plantain mashed and folded around our signature black bean puree, slow-simmered with roasted peppers and Spanish spices, hand tossed in granulated sugar.…