If spring had a flavor in Southern California, it just might be boysenberry.
The beloved Knott’s Boysenberry Festival is back at Knott’s Berry Farm, celebrating the little berry that helped put the park on the map. Running daily from March 13 through April 12, the annual food-focused festival blends creative cuisine, live entertainment, local artisans and a healthy dose of Ghost Town charm.
There’s no shortage of flavor this year. Guests can sample more than 100 signature boysenberry-inspired menu items, ranging from savory surprises to indulgent sweets and specialty cocktails.
- Spicy boysenberry bulgogi served over steamed rice and topped with green onions
- Reuben balls paired with a spicy boysenberry Thousand Island dressing
And for those looking to sip their way through the festival, beverage options include a boysenberry paloma, boysenberry and kiwi lemonade, and a vibrant boysenberry tequila sunrise, along with a variety of other berry-forward drinks…