Dorothy serves up eclectic fare with nostalgic flair and a helping of fun in downtown Roanoke.
Written by Layla Khoury-Hanold / Photos by John Park / Photo Above: The Hot Coppa sandwich with roasted pork shoulder on Bread Craft focaccia is a perfect lunch bite.
Before diners decide where to book a table for dinner, they often ask, “What kind of restaurant is it?” They want to know if the place is fancy or casual, what kind of food is served, and what the vibe is. It’s a question I try to ask less as a food journalist, because many restaurants don’t fit neatly into one category, and catch-all terms like New American or neo-bistro feel inadequate…