From sweet to spicy, peppers abound this time of year.
Written by Becky Ellis / Photographed by Sara Schober
July and August are the perfect time to celebrate peppers. They are prolific in summer gardens, showing off their bright green, yellow, orange, and red colors. Adding a bit (or a lot!) of spice to your dishes, peppers are meant to take center stage at this time of year.
One of my favorite fish to grill is red snapper. I was delighted to find it along with a large variety of fresh fish and seafood at the newly opened Three Brothers Seafood in Lamplighter Mall on Williamson Road. They will fillet your fish any way you like it.
Grilled Red Snapper with Mango Salsa (Photo above)
Note: a grilling basket is helpful to grill fish on charcoal or gas grill. …