On May 22nd, the Smith Mountain Lake Regional Chamber of Commerce held a ribbon cutting to celebrate the opening of Napoli by the Lake’s new outdoor seating area. The restaurant, which is located at Bernard’s Landing, is owned by Ray Wilson, also the owner of Napoli Cowboy.
Constructed by Build SML, the new covered seating area expands seating capacity outdoors by about 30. “It makes it more customer friendly, the open air format and covered area during the hot summer months,” said Napoli by the Lake chef Brad Eanes.
Several chamber and business community members turned out for the ribbon cutting, which featured hors d’oeuvres prepared by Napoli by the Lake and wine tastings offered by Wind Vineyards Smith Mountain Lake…