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A recent visit to the popular restaurant, 622 North, sparked a culinary curiosity in a diner who was left entranced by the taste of the Brussel sprouts amandine. The diner took to social media to express their admiration for the dish and their eagerness to recreate it at home. They were keen to know whether the sprouts were oven-baked or deep-fried, and even offered to keep the recipe a secret if revealing it would breach any industry confidentiality.
Answers from Social Media
The post generated a lively discussion among social media users. One respondent, who had previously worked in a restaurant, suggested that the secret to the delicious taste might lie in deep frying the sprouts in beef tallow. They also mentioned a possible addition of a lemon-garlic aioli…