ROANOKE, VA. (WFXR) – Thanksgiving is just around the corner, and for many of us, it’s all about the turkey.
At Six and Sky Rooftop Grille in Roanoke, executive chef Travar Brown says the secret starts long before you even turn on the oven.
“If you try it yourself, you won’t do it any other way after….start with the brine. That’s something many people don’t do. But a brine gives your turkey more flavor and ensures it is going to be more juicy after the cooking process,” said Brown…