Betsy Haynes spent her career with the National Park Service, specifically the Booker T. Washington National Monument. Her work took her to lots of places and led her to lots of breakfasts.
None was as good as the ones she ate at The Roanoker.
“You know what I found out? Most places serve biscuits with gravy on purpose” because the biscuits don’t stand on their own, Haynes said…