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Guests of Embassy Suites have recently voiced concerns over the perceived downgrade in the quality of the hotel chain’s breakfast offerings. The brand, known for its comprehensive breakfast spread, has been a go-to choice for many travelers. However, a recent stay at the Springfield, VA location has sparked a discussion on social media about the lack of variety and quality in their breakfast menu. The usual omelet station was present, but cooked-to-order eggs were noticeably absent. The food choices were limited to scrambled eggs, sausage home fries, pancakes, oatmeal, and cantaloupe. The pastry selection was also limited, and there were no options for danish, hard-boiled eggs, milk, cereal, or yogurt – items that are typically available even at lower-tier hotels. This has led some guests to consider booking with other hotel chains in the future. Read the full discussion here…