You might think that eating frozen treats is strictly a summer activity, but true enthusiasts know that ice cream deserves a spot on the menu all year round. This is especially true on the first Saturday of February, a date officially recognized as “Ice Cream for Breakfast Day.”
What started as a small, whimsical celebration in Rochester, New York, during the 1960s has expanded into a global excuse to indulge in something sweet before noon. It is the perfect antidote to the mid-winter blues, offering a bright and cheerful disruption to the usual routine of coffee and toast.
Participating in this holiday often means tracking down shops that open their doors early, specifically for the occasion. Many creameries embrace the festivities by offering special morning menus, such as waffle sundaes, donut sandwiches, or scoops drowned in hot espresso…