ROCKFORD, Ill. (WIFR) – Customers eat inside Prairie Street Brewing Company – a sight nearly unthinkable in March 2020.
“Nobody really knew what to do, what to say, how to handle things,” reflects Reed Sjostrom on the early days of COVID-19.
The Prairie Street Brewing Company co-founder describes the pandemic as a pressure cooker – forcing staff to succeed together. While its temperature dropped over the years, he and others suggest local restaurants have more to rebuild…