Big Ed’s has just been called one of the best small-town restaurants in America, according to LoveFood. One look at the pictures on their Facebook and it’s easy to see why.
Big Ed’s Famous Brisket and Burnt Ends
The big dish that everyone raves about at Ed’s is the brisket that has been smoked low and slow for a full day, then popped back in the smoker for another six hours, giving more flavor and even more texture. Burnt ends at Ed’s are a limited menu of items, and they tend to sell fast, so getting there early is recommended.
Classic BBQ Menu Favorites
If you miss out on the burnt ends, never fear, there’s more killer than filler on the menu if you know what I mean. They got just…..