ROCKFORD, Ill. (WIFR) – Rockford Restaurant Week is back for its sixth year; an eleven-day celebration that takes place from January 29 through February 8.
The event brings together dozens of restaurants to showcase their food options and encourage people to eat local.
Pig Minds Brewing Company, an all-plant-based restaurant, is one of the several participating businesses. Executive Chef Trisha Coughlin says Restaurant Week consistently brings in new faces, especially customers who are unfamiliar with vegan food…