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MACHESNEY PARK — At first glance, Sassy Mac Boys might sound like a place dedicated to a single comfort food classic. But step inside and you’ll quickly realize this isn’t your average bowl of mac and cheese.
Instead, the restaurant piles bold flavors and hearty toppings onto creamy macaroni, turning the dish into a full meal.
“It’s like a sandwich without the bun piled on top of macaroni,” said Donald Czyzyk, founder of Sassy Mac Boys…