There’s a moment when you bite into a perfectly cooked steak that makes time stand still – that’s the everyday magic happening at Buckhorn Steakhouse in the tiny town of Winters, California.
Driving through California’s vast agricultural heartland, you’ll pass endless orchards and sun-drenched fields before stumbling upon this culinary treasure that’s worth every mile of the journey.
Winters sits quietly about 30 miles west of Sacramento, a dot on the map that most GPS systems acknowledge with mild surprise.
It’s the definition of unassuming – a small agricultural community with a downtown straight out of a Norman Rockwell painting…