Brunch classics meet Korean and Japanese flavors at Sunny Side Breakfast, offering maple syrup with gochujang, hollandaise with yuzu and most importantly, rice.
“We love rice, we don’t care if it’s for breakfast or dinner,” Angela Kanjanasiri, co-owner of Sunny Side Breakfast said. “We eat rice all the time, so that’s why it’s on our breakfast menu.”
The family-run, breakfast and Asian fusion restaurant soft opened last October, replacing Devine Gelateria & Cafe at 1221 19th St. in midtown…