The Sacramento County Environmental Management Department conducted routine inspections at various restaurants on September 2. Two restaurants were reported for several health code violations, including poor cleanliness and improper food storage temperatures.
Please note that the reports mentioned here are from an inspection conducted on September 2 and may not represent the future health inspection status of the establishments.
Highlights
- Health inspectors visited Monarca Mexican Restaurant and Donut Time on September 2.
- Violations at the restaurants included poor cleanliness and incorrect food holding temperatures.
- Both restaurants received a yellow placard from the health department.
Monarca Mexican Restaurant
- Where: 2107 Fulton Ave, Sacramento, CA 95825
- When: Tuesday, September 2
The health inspectors reported several health code violations at Monarca Mexican Restaurant. The rear-hand sink and the sink in the beverage prep area were found to be without paper towels. The men’s washrooms did not have soap, and the soap dispenser was broken.
During the inspection, beef kept on the steam table was found at 99°F, which is below the required minimum reheating temperature. Staff immediately reheated the beef to 165°F, correcting the issue on site. Two dented cans were found in the storage…