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In the city of Sacramento, a unique question has been posed: how would you stretch a $100 bill over two weeks for food? This hypothetical scenario assumes that you are alone, with no children or other dependents to feed. The challenge is to be creative, going beyond the usual staples of rice and beans for 14 days. The query has sparked a lively discussion on social media, with participants offering a variety of suggestions on how to make the most of a limited budget in the city.
Answers from Social Media
Many of the responses focused on the importance of buying staple foods in bulk, such as rice, pasta, beans, eggs, potatoes, and oats. The use of frozen and canned goods was also recommended, as they are cheaper, have a longer shelf life, and are nutritionally solid. Some suggested minimizing meat consumption, using it sparingly for flavor, and relying more on eggs, beans, and tofu. The concept of cooking once and eating twice was also popular, with suggestions for meals like soups, curries, and stir-fries that can be stretched across multiple meals…