A new neighborhood joint on the corner of 16th and N streets buzzed Wednesday night. A large spread of colorful crudites and pita bread showed off Meza California’s new dips, an exclusive offering at the Midtown Farmers Market mainstay’s first brick-and-mortar.
Meza California debuted as a full-service restaurant at the end of October after spending three years popping up around town, gaining a loyal following through its regular spot at the Saturday market.
The Arab-Mexican concept, supported by the Alchemist Community Development Corporation, held a grand opening in its new home at 1415 16th St., on Wednesday. Hungry diners fresh off of a workday were eager to try the dips and wish congratulations to the woman of the hour, owner Kasandra Kachakji…