Beloved East Sac Pizza Spot On The Clock As Landlord Eyes Big Redevelopment

OneSpeed Pizza, the bike-themed pizzeria in East Sacramento, is searching for a new location as its lease on Folsom Boulevard ends this year and the landlord plans to redevelop the block. Chef-owner Rick Mahan aims to stay close to the restaurant’s regulars, but the new space must be fully equipped for a kitchen, creating a challenge of finding the right spot quickly without overlapping rent for two locations.

Lease drama, landlord plans and a tight timeline

According to The Sacramento Bee, the property owner is interested in demolishing the current building to clear the way for a multistory residential project. The landlord still has to honor OneSpeed’s lease through the end of the year, so the restaurant is not being kicked out early, but the writing on the wall is hard to miss.

Mahan told the Bee he would “love to get out next month” if the right space opened up. At the same time, he made it clear that he is not willing to shoulder double rent for the rest of the year. He estimates that once he commits to a new address, it will take about six months to make the move and reopen, from signing papers to firing up the pizza oven again.

OneSpeed’s roots and East Sac loyalties

OneSpeed opened in 2009 and has become a neighborhood staple at 4818 Folsom Blvd, known for American-style pizzas made with farm-fresh ingredients, according to Sactown Magazine. It is a more casual offshoot of Mahan’s Midtown restaurant The Waterboy, which dates back to 1996 and remains a local fine-dining mainstay, per Inside Sacramento.

That long history in Central City and East Sac helps explain why Mahan is intent on staying nearby rather than chasing a cheaper or shinier location across town. The regulars are not just customers at this point, they are part of the restaurant’s identity.

What Mahan needs in a new space

Mahan told The Bee he is focused on finding a turnkey restaurant space, as reported by The Sacramento Bee. In practical terms, that means existing plumbing, a grease trap, hood vents and enough electrical capacity to run a full kitchen without major upgrades…

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