From a highly popular dual-concept restaurant in the Grove to a fun new pizza spot in the Delmar Maker District, we’ve got some exciting recommendations this month.
Malo & Chico Bueno
The latest opening from Good Hospitality Group feels like the moment everything the team has been building toward clicks into place. While Chico Bueno delivers exactly what you want from a neighborhood taqueria with approachable street food and a laid-back atmosphere, it’s Malo that demands your attention. The concept offers two distinct ways to experience chef Adrian Maldonado’s cooking: a reservation-only tasting menu tucked behind a curtain in the back and a walk-in cocktail bar and small plates restaurant up front, making the restaurant accessible whether you’re splurging on a special occasion or simply stopping in for a drink and a few bites.
The concept provides an ideal balance between polished and playful. Guests at the tasting menu gather around a long communal table, creating a fun, social atmosphere that makes it easy to chat with your neighbors while sharing the experience together. Soft lighting, chill Mexican music and an exceptionally welcoming staff keep the room feeling warm and relaxed. It’s fine dining with an easygoing spirit, where the energy in the dining room mirrors the joy coming from the kitchen…