Located at the heart of Ferguson, Ferguson Chophouse (242 S. Florissant) serves up prime-cut steaks, fresh seafood, and more. Industry veterans Kirk Saunders and chef Kevin Green run the restaurant, which is open for dinner Thursday through Sunday. Here’s what to know before you go.
The Atmosphere
Ferguson Chophouse fills the building previously occupied by Vincenzo’s Restaurant, which closed last fall, after 26 years in business. The space is divided into three areas: the bar, main dining room, and an expansive back patio. The main dining area seats approximately 65 (with six seats available at the bar), while the outside deck seats 26. A lower-level banquet room with space for 30–35 guests is also available for private events…