Good food and great service, combined with hospitality have made Massa’s a St. Louis go-to for Italian cuisine. Its story began in 1974 when Jack Massa, along with his late brother Bill, began serving up family recipes at their first Bridgeton location, Massa’s, of course! (The Old Place).
The “of course!” was added to the restaurant’s name when someone asked what the brother’s planned on naming the place.
“We said ‘Massa’s, of course,’ and the ‘of course’ stuck,” Jack said…