A restaurant does not need a huge dining room to make a serious impression. This Missouri Italian-French joint keeps things cozy while putting plenty of attention into the food, with a chef whose credentials include cooking at the James Beard House.
The menu brings together Italian and French influences, creating a mix of familiar flavors and more unexpected combinations. Each dish reflects a thoughtful approach without making the experience feel stuffy or overly formal.
The intimate setting makes it easy to settle in and enjoy the meal at a relaxed pace. There is also something fun about knowing that the kitchen has a chef with experience cooking for one of the country’s most respected culinary institutions…