Local Food Inspections for September 14 – 18

The following establishments were inspected by the Madison and St. Clair County Health Departments between September 14 and 18.

September 14

WingStop- Collinsville

• No violations

Walmart 361 Deli/Bakery Collinsville Crossing

• 10 (Pf) Provide handwashing sink. Reference 5-203.11; Hand washing sink shall be accessible at all times and used for handwashing only. Reference 5-205.11; Shall be provided liquid soap. Reference 6-301.11; Shall be provided with paper towels, continuous towel system supplying user with clean towel, heated-air hand drying device or air-knife system Reference 6-301.12; and/or Shall be water temperature of at least 85F through mixing valve or combination faucet. Reference 5-202.12 NO PAPER TOWELS AT DELI HANDSINK NEAR ROTISSERIE OVEN. PAPER TOWELS PROVIDED CORRECTED.
• 28 (P) Toxic materials must be used so that they cannot contaminate food, equipment, utensils, linens or single-service articles. Reference 7-202.12, 7-201.11, & 7-301.11. BOTTLE OF SANITIZER OBSERVED WITH NOZZLE ABOVE/POINTING TOWARDS SINGLE SERVICE CHICKEN CONTAINERS. SANITIZER BOTTLE REMOVED, DISCUSSED STORAGE OF CHEMICALS IN DESIGNATED AREAS CORRECTED.

Waffle House 259- Collinsville

• 51 ( C) Plumbing needs repair. Repair according to Illinois and local plumbing code. Reference 5-205.15. WATER IS LEAKING ONTO BOXES FROM CONDENSATION PIPE IN WALK-IN COOLER. REMODEL IS SCHEDULED FOR THE 28TH NOW.

Subway (Inside Walmart Collinsville Crossing)

• 8 (P) Food employee contaminated hands and failed to wash hands. Food employee must practice good hygiene by properly washing hands when changing tasks. Reference 2-301.14. EMPLOYEE WENT FROM HANDLING MONEY AT REGISTER TO MAKING SANDWICH ON PREP LINE. DISCUSSED PROPER HANDWASHING STEPS, EMPLOYEE FAILED TO REWASH HANDS BEFORE DONNING GLOVES. DISCUSSED PROPER HANDWASHING PROCEDURES AGAIN AND PROVIDED HANDWASHING. CORRECTED.
• 16 (P) A chlorine solution shall be 50 -100ppm. Quaternary ammonium sanitizer / EPA approved sanitizer – Maintain concentration indicated on manufacturer’s label. Reference 4-501.114. QUAT SANITIZER BUCKET OBSERVED AT 100 PPM AFTER TEST AND MANAGER TEST. SANITIZER BUCKET REMADE AND TESTED AGAIN AT 200 PPM. CORRECTED.

Qdoba of Collinsville 2438

• 16 (Pf) Food contact surfaces and utensils shall be clean to sight and touch. Wash, rinse, sanitize routinely. Reference 4-601.11. DIRTY DISHES STACKED WET. CORRECTED BY REMOVING THEM TO BE REWASHED.
• 44 (C) Equipment/Utensils are not properly Air-Dried after cleaning and sanitizing. After cleaning and sanitizing all equipment and utensils shall be air dried before use. Reference 4-901.11. MULTIPLE FOOD CONTAINERS STILL BEING STACKED WET FROM LAST NIGHT AND STILL DIRTY. CORRECTED BY REMOVING THEM TO BE REWASHED.
• 49 (C) Clean all non-food contact surfaces frequently to prevent soil accumulation. Reference 4-602.13. WALK-IN COOLER RACKS, FLOORS/GROUT THROUGHOUT ENTIRE ESTABLISHMENT, BEHIND AND UNDER FRONT LINE ALL NEEDS CLEANING TO PREVENT WATER AND FOOD ACCUMULATION.
• 55 (C) [Floors, Walls and Ceilings] were found in a state of disrepair, or not to be smooth and easily cleanable. Reference 6-201.11. 55 (C) Physical facilities shall be cleaned as often as necessary to keep them clean. Reference 6-501.12 (A & B). GROUT NEEDS REPAIR THROUGHOUT ESTABLISHMENT ESPECIALLY AROUND FOOD PREP AND FLOOR DRAINS. SEWAGE SMELL IS EMITTING FROM MEN’S RESTROOM, PIC STATES THAT MULTIPLE COMPANIES HAVE SERVICED LOCATION MANY TIMES BUT SMELL REMAINS. 55 (C) Water accumulating on exterior walkways and driving surfaces. Exterior walking and driving surfaces shall be graded to drain. Reference 6-202.19. STAGNANT WATER IS POOLING OUTSIDE BACK DOOR.

McDonalds Ramada Blvd- Collinsville

• 10 (Pf) Provide handwashing sink. Reference 5-203.11; Shall be water temperature of at least 85F through mixing valve or combination faucet. Reference 5-202.12 FRONT HAND SINK BY SHAKE MACHINE NOT PROVIDING 85F WATER. PIC STATES THEY ARE WAITING ON MIXING VALVE. NEITHER HAND SINK IN WOMENS RESTROOM IS REACHING 85F AFTER HAVING THE WATER RUN FOR SEVERAL MINUTES.
• 16 (Pf) Food contact surfaces and utensils shall be clean to sight and touch. Wash, rinse, sanitize routinely. Reference 4-601.11. FOUND SEVERAL FOOD CONTAINERS STACKED ON SHELF STILL DIRTY AND WATER SITTING INSIDE. CORRECTED BY REMOVING ITEMS TO BE REWASHED.
• 44 (C) Equipment/Utensils are not properly Air-Dried after cleaning and sanitizing. After cleaning and sanitizing all equipment and utensils shall be air dried before use. Reference 4-901.11. MULTIPLE FOOD CONTAINERS STACKED DIRTY AND WET, MOST CONTAINERS STORED NOT INVERTED WHICH PREVENTS WATER FROM DRAINING OFF. CORRECTED BY REMOVING ITEMS TO BE REWASHED.
• 47 (C) Nonfood-contact surfaces have rusted or are no longer easily cleanable. Replace with a corrosion-resistant, nonabsorbent and smooth material. Reference 4-101.19. LIDS TO SHAKE MACHINE ARE BROKEN ON THE EDGES. NEEDS TO BE REPAIRED/REPLACED.
• 49 (C) Clean all non-food contact surfaces frequently to prevent soil accumulation. Reference 4-602.13. SURROUNDING AREA OF SHAKE MACHINE LIDS NEEDS CLEANING. OLD MILK RESIDUE AND ORANGE COLOR SUBSTANCE PRESENT.

KFC- Collinsville

• 38 (Pf) The premises shall be maintained free of insects, rodents and other pests. Reference 6-501.111. PEST COMPANY SERVICED LOCATION FRIDAY MORNING AND ONLY ADVISED THEM ON DRIVE THRU SODA MACHINE DRAIN AND NOT HEAVY GNAT PRESENCE AT LOBBY SODA MACHINE. FOLLOW UP ON 9/24.
• 47 (C) Gaskets on the cooler door are cracked or missing. Replace the damaged or missing gaskets. Reference 4-501.11. 47 (C) Nonfood-contact surfaces have rusted or are no longer easily cleanable. Replace with a corrosion-resistant, nonabsorbent and smooth material. Reference 4-101.19. GASKETS ON ALL HENNY PENNY WARMERS ARE BROKEN AND NO LONGER FULLY CONNECTED TO UNIT. GASKETS ARE FALLING ONCE DOORS ARE OPENED. GASKETS HAVE ALSO BECOME NO LONGER EASILY CLEANABLE, THEY ARE HEAVILY STAINED AND GREASY. PIC STATES GASKETS HAVE BEEN ORDERED BUT HAVE NOT RECEIVE THEM YET.
• 55 (C) [Floors, Walls and Ceilings] were found in a state of disrepair, or not to be smooth and easily cleanable. Reference 6-201.11. GROUT IS MISSING IN VARIOUS AREAS OF THE ENTIRE KITCHEN (FRONT TO BACK). 55 (C) Physical facilities shall be maintained in good repair. Reference 6-501.11. TWO TILES BY SODA MACHINE HAVE BEEN REMOVED. GAPS EXIST BEHIND OTHER TILES UNDER SODA MACHINE, DISCUSSED THAT GNATS MAY BE NESTING BEHIND OTHER TILES.

Dennys- Collinsville

• 8 (P) Food employee contaminated hands and failed to wash hands. Food employee must practice good hygiene by properly washing hands when changing tasks. Reference 2-301.14. EMPLOYEE ENTERED AND EXITED WALK-IN COOLER WITH SAME GLOVES AND FAILED TO WASH HANDS. CORRECTED BY HAVING HIM DISCARD GLOVES AND WASH HANDS.
• 16 (Pf) Food contact surfaces and utensils shall be clean to sight and touch. Wash, rinse, sanitize routinely. Reference 4-601.11. METAL PANS ON STORAGE RACKS STACKED STILL DIRTY. SALAD TONGS FROM LAST NIGHT FOUND TO HAVE DRIED LETTUCE ON THEM IN SALAD COOLER. CORRECTED BY REMOVING ITEMS TO BE REWASHED
• 22 (P) Time/Temperature Control for Safety Food is not maintained at 41F, or less. Reference 3-501.16(A)(2) and (B). ALL ITEMS IN EGG COOLER FOUND AT/ABOVE 48F. CORRECTED BY DISCARDING ALL FOOD.
• 23 (Pf) Food prepared and held in a food establishment for more than 24 hours must be clearly marked to indicate the date or day by which the food must be consumed on the premises, sold, or discarded when held at a temperature of 41F or less for a maximum of 7 days.Reference 3-501.17. GARLIC CHEESE SPREAD, SLICED RED ONIONS, BOILED EGGS AND SALAD MIX ALL FOUND WITH NO DATES OR WERE FOUND TO HAVE DISCARD DATE OF 9/7 OR OLDER. CORRECTED BY DISCARDING ALL FOODS.
• 43 (C) In-Use Utensils are stored incorrectly. Store in-use utensils: 1) in the food with the handle above the top of the food item; 2) on a clean and sanitized surface; 3) in running water; 4) in a container of hot water maintained at or above 135F. Reference 3-304.12. UTENSILS STORED IN DIRTY WATER THAT WAS ONLY AT 90F. CORRECTED BY REPLACING UTENSILS AND WATER. DISCUSSED CHANGING UTENSILS EVERY 4HRS.
• 44 (C) Equipment/Utensils are not properly Air-Dried after cleaning and sanitizing. After cleaning and sanitizing all equipment and utensils shall be air dried before use. Reference 4-901.11. METAL PANS FOUND STACKED WET AND SOME WERE DIRTY. CORRECTED BY PLACING THEM IN 3C SINK AREA.
• 47 (C) Gaskets on the cooler door are cracked or missing. Replace the damaged or missing gaskets. Reference 4-501.11. DRAWER COOLER GASKET IS NOT ATTACHED COMPLETELY TO DRAWER AND NEEDS CLEANING.
• 49 (C) Clean all non-food contact surfaces frequently to prevent soil accumulation. Reference 4-602.13. FLOOR BEHIND COOKING EQUIPMENT AND UNDERNEATH GRILL TOP HAS BEEN IMPROVED SOME BUT FOOD DEBRIS BUILD UP IS STILL PRESENT AND NEEDS TO BE CLEANED COMPLETELY.

Culver’s of Collinsville

• 44 (C) Equipment/Utensils are not properly Air-Dried after cleaning and sanitizing. After cleaning and sanitizing all equipment and utensils shall be air dried before use. Reference 4-901.11. CUSTARD BUCKETS & MEASURING CONTAINERS ON SHELF HAD BEEN STACKED WET CORRECTED BY UNSTACKING CONTAINERS, PIC STATES THEY WERE RECENTLY CLEANED.

September 16…

Story continues